HAPPY 4th of July!!!! If you’re not Susie Homemaker and you STILL have no idea what you’re bringing as an appetizer for today’s cookout, JOIN THE PARTY!!! Literally! But luckily, I have an idea for you to try!! It’s super yummy and fits all of my very elite and prestigious requirements for my go-to dishes: quick, easy and unique. LOL. It’s a different twist on a watermelon salad with watermelon, blueberries, feta cheese, mint, and balsamic. It looks festive and tastes gourmet with the balsamic and feta cheese surprise. Here's how to make it! Like I said, it's super easy.
What you’ll need:
1 - Whole Seedless Watermelon (5lb)
1- Package of cubed or crumbled Plain Feta Cheese (1/2 cup)
1 - Package of Mint Leaves (1/4 cup)
1-2 - Package(s) of Blueberries (1/2 pound)
1 - Balsamic Vinegar (I love Fig Balsamic if you can find it), the thicker the better!
1 - Large bowl for the salad
Step 1: Cut watermelon in to bite size pieces and place in the bowl
Step 2: Wash and place blueberries into the bowl
Step 3: Prepare the mint to your liking with whole leaves, chopped or just torn up nicely works too and place in the bowl
Step 4: Add feta cheese, should be roughly a 1/2 of a cup
Step 5: Lightly toss the ingredients to mix them up, refrigerate until ready to serve
Step 6: Just before serving, drizzle the Balsamic Vinegar across the top of the salad